We are in the midst of Queensland’s Good Food Month, part of the largest food Festival held in Australia!
This month-long gastro-delighting jubilee is a statewide celebration of the best of the best in dining, as rated by the Good Food Guide. This guide is basically considered any ‘foodies bible’ and rates restaurants and bars using a hat system from 1-3, with only ‘hatted’ business invited to attend the festival.
All over Queensland, Good Food Month is being broken down into a variety of functions such as: Let’s do lunch, Hat’s off dinners, Bar Hops and Pop-Up Parties.
The Night Noodle Markets are being held at Southbank, Breakfast Clubs and “Let’s Do Lunch’ are breaking out all over Brisbane and Queensland, while ‘hat’ awarded COAST Restaurant and Bar is doing the “Sunset Pop up Party” this Saturday the 25th of July, at the Scarness Pier, Hervey Bay from 2pm.
They will be showcasing chef Nick Street-Brown’s simple yet creative cuisine. Owner, Julia Paussa says of the event: “There will food stations serving great local produce all afternoon, roaming canapés, classic dishes coupled with exciting new ones, a cocktail bar, delicious wines, beers and bubbles and much more! It’s one of the best food events of the year for Queensland, an event not to be missed, so come along and be a part of it!
Tickets are limited so check out details at: www.brisbane.goodfoodmonth.com
Find COAST on Facebook or call Ph: 07 4125 5454
Photo’s: by Glen Wilson
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