Get Ready For Easter with this Raw Cacao Honey Chia Pudding


Easter is creeping up on us, and it’s a time to celebrate and allow yourself to enjoy some healthy chocolate treats.

This recipe is raw, vegan but high protein and uses a base of chia seeds which have been scientifically proven to trigger weight loss, prevent and treat disease such as premature ageing, heart disease, arthritis, bone health and much more, and raw cacao; a great chocolate substitute, high in antioxidants that can also slow aging, boost brain health and increase the happy hormone, serotonin too!!

-1/4 cup organic chia seed, rinsed

-1/4 cup organic raw cacao

-1/8 cup raw organic honey

-1/8 cup raw organic maple syrup

-1 cup coconut cream

-3/4 cup filtered water

Pour the chia seeds into a bowl and add the water, stir so no clumps form, then set aside for 10 minutes to allow it to form a gel.

Stir once more, add all other ingredients, place in your  blender and whip up for 1 minute or until all ingredients are mixed.

Pour mix into a glass or ceramic bowl, cover and refrigerate for 6 hours until it sets. Serve with fresh berries, blackberries, and raw dark chocolate for Easter, coconut, passion fruit and raspberries.


Serve chilled and enjoy!!

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Published by honnutrition

Qualified Nutritionist, Health Writer, Nutritional Journalist. Nerdy with a touch of class.

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