#Paleo style #Cinnamon #Coconut #Granola

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3 cups mixed almonds, hazelnuts, sunflower seeds and brazil nuts

  • 2/3 cup dried fruit (dried cherries, blueberries, cranberries, and dates)
  • 2/3 cup coconut flakes
  • 1/3 cup desiccated coconut, unsweetened
  • ¼ cup sesame seeds
  • 2-3 tbsp. raw organic honey or coconut syrup
  • ½ tsp. cinnamon
  • Dollop of coconut oil
  • 4 tbsp. #chia seeds

 

  • Preheat oven to 165 °C (330 °F).
  • Add two and half cups of whole nuts, seeds (not chia) and dried fruit to a food processor or blender like a Vitamix. Process the mixture into medium size crumbs. Transfer to a large bowl.
  • Add the rest of the ingredients, excluding chia seeds. And the rest of the nuts whole. Mix well and use a wooden spoon or a spatula to break down the clumps.
  • Grease a large baking tray with some coconut oil. Spoon the mix onto the tray.
  • First bake for about 8 minutes and then stir the mix. Then bake for another 6 minutes and stir again. Finally bake for the last 4-5 minutes. It’s ready when it’s golden brown.
  • Remove, stir in chia seeds and let it cool completely.

Serve with cooked quinoa or on it’s own with milk of choice.

Preparation time: 10 minutes

Cooking time: 15 minutes

Number of servings: 10-12

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