3 cups mixed almonds, hazelnuts, sunflower seeds and brazil nuts

• 2/3 cup dried fruit (dried cherries, blueberries, cranberries, and dates)
• 2/3 cup coconut flakes
• 1/3 cup desiccated coconut, unsweetened
• ¼ cup sesame seeds
• 2-3 tbsp. raw organic honey or coconut syrup
• ½ tsp. cinnamon
• Dollop of coconut oil
• 4 tbsp. #chia seeds

• Preheat oven to 165 °C (330 °F).
• Add two and half cups of whole nuts, seeds (not chia) and dried fruit to a food processor or blender like a Vitamix. Process the mixture into medium size crumbs. Transfer to a large bowl.
• Add the rest of the ingredients, excluding chia seeds. And the rest of the nuts whole. Mix well and use a wooden spoon or a spatula to break down the clumps.
• Grease a large baking tray with some coconut oil. Spoon the mix onto the tray.
• First bake for about 8 minutes and then stir the mix. Then bake for another 6 minutes and stir again. Finally bake for the last 4-5 minutes. It’s ready when it’s golden brown.
• Remove, stir in chia seeds and let it cool completely.

Serve with cooked quinoa or on it’s own with milk of choice.

Preparation time: 10 minutes

Cooking time: 15 minutes

Number of servings: 10-12