Raw Cacao Chia Pudding

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  • Gluten free, Dairy free, egg free, soy free, vegan.
  • Base Ingredients:
  • -1/4 cup chia grain
  • -3/4 cup filtered water, add and stir straight away, so no clumps form.
  • -1 ¼ cup organic coconut cream
  • -1/4 cup raw cacao powder
  • -1/4 cup of agave nectar, maple syrup or coconut syrup.
  • Instructions:
  • -Pour water over chia seeds in a glass or porcelain bowl, stir and soak for 15 minutes for best results.
  • -Add coconut cream, stir. Then agave and mix, the cacao and mix.
  • -Blend all ingredients thoroughly with bar mix or blender.
  • -Place pudding mix in a container, or bowl and in fridge until cold.
  • -Serve and enjoy!

Published by honnutrition

Qualified Nutritionist, Health Writer, Nutritional Journalist. Nerdy with a touch of class.

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