Summer Asian Greens

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In a small bowl place 2 crushed garlic cloves and around 3 tbs. of beautiful quality olive oil. Set aside to infuse.

Wash and cut a bunch of asparagus, 1 large zucchini, and some leaves of spinach or silver beat.

In a medium saucepan drizzle half the infused oil, with a pinch of salt, and place over a medium heat, add all the greens, toss until they are all covered in the oil.

Turn heat down, add a splash of oyster sauce, toss and place lid on.

Keep turning veggies and remove them from heat once they are tender.

Drizzle the remaining infused oil over them, toss and serve- Amazing!!



Published by honnutrition

Qualified Nutritionist, Health Writer, Nutritional Journalist. Nerdy with a touch of class.

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