-1 cup cos lettuce sliced
-1 cup rocket
-1/4 red capsicum sliced
-1/4 cup whole, kalamata olives
-1/2 avocado
-Yellow globe tomato’s
-1/2 carrot finely sliced
-1/8 cup capers
Assemble salad, drizzle with extra virgin, cold pressed olive oil and balsamic and serve.